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4517 Forest Drive |
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803-787-5005 |
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| TOPPINGS: red onions, mushrooms, green peppers, spinach, banana peppers, sundried tomatoes, Kalamata olives, green olives, fresh basil, roasted red peppers, artichoke hearts, pepperoni, meatball, sweet Italian sausage, hot Italian sausage, anchovies, extra cheese, feta cheese |
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SMALL 12"
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LARGE 18"
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BY THE SLICE |
| Cheese |
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$7.95 |
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$11.95 |
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Large cheese slice |
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$2.25 |
| Each topping |
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$1.25 |
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$2.00 |
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Each topping |
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$0.50 |
| Extra topping on half |
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$0.70 |
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$1.25 |
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SMALL |
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LARGE |
| PIZZA DIA |
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$10.95 |
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$14.95 |
| Our special top-crusted creation with 5-cheese blend, olive oil, fresh rosemary and shaved red onion. |
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| NAPOLI |
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$10.95 |
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$14.95 |
| Italian rustic-style pizza with red sauce, fresh mozzarella, tomato slices and fresh basil. |
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| WHITE PIE |
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$10.95 |
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$14.95 |
| Basil pesto, fresh ricotta and mozzerella. |
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Heros (COLD) & Grinders (HEATED)
MEATS: turkey, ham, hard salami, cappicola, pepperoni.
All heros and grinders SERVED COLD OR HEATED include provolone, lettuce, tomato, shaved onion, banana peppers, house vinaigrette and spices -- mustard and mayo on request. |
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| 1 meat |
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$7.50 |
| Combo of 2 meats |
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$7.50 |
| Extra meat |
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$1.95 |
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| ITALIAN CLASSIC (with ham, hard salami, cappicola, and provolone) |
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$8.25 |
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| All cheesesteaks include authentic shaved sirloin, grilled onions and American cheese. |
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| REGULAR CHEESESTEAK |
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$7.50 |
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| PEPPER CHEESESTEAK (with grilled green peppers) |
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$7.95 |
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| MUSHROOM STEAK (with grilled mushrooms) |
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$7.95 |
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| “THE BIG GAMBINO” (with peppers and mushrooms) |
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$7.95 |
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| PIZZA STEAK (with pizza sauce and mozzarella) |
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$7.95 |
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| STEAK SUB (regular cheesesteak with lettuce, tomato, house dressing and a dash of parmesan cheese) |
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$7.95 |
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| CHICKEN STEAK (with grilled chicken) |
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$7.95 |
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Calzones(mozzarella and ricotta)
Strombolis(mozzarella) |
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| Cheese |
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$7.95 |
| Each topping (3 max. recommended) |
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$0.50 |
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| PAULIE’S SPECIAL MEATBALL (Grandma Wales' meatballs with grilled peppers and onions, sauce and mozzarella) |
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$7.95 |
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| CHICKEN PARMESAN (grilled chicken with marinara sauce, mozzarella and parmesan) |
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$7.95 |
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| ITALIAN SAUSAGE (House-made from fresh pork, hot or sweet, with grilled peppers and onions and sauce) |
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$7.50 |
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| GRILLED CHICKEN (grilled chicken breast with lettuce, tomato & pesto) |
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$7.50 |
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| GYRO (grilled, shaved lamb in pita bread with lettuce, tomato, feta cheese and tzatziki sauce) |
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$7.95 |
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| CHICKEN GYRO (grilled chicken in pita bread with lettuce, tomato, feta cheese and tzatziki sauce) |
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$7.50 |
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SMALL |
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LARGE |
| TOSSED SALAD |
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$2.50 |
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$4.25 |
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| GREEK SALAD |
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$2.95 |
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$4.95 |
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| CAESAR SALAD |
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$2.95 |
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$4.75 |
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| ANTIPASTO SALAD |
$7.95 |
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| QUEEN’S SPINACH |
$6.95 |
| Baby spinach with goat cheese, cashews, sun-dried cranberries and special diva dressing |
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| ADD CHICKEN TO ANY SALAD: $2.50 |
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HOMEMADE
NEW YORK CHEESECAKE:
$3.95 |
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LITTLE CANNOLI:
$.75 each
2 for $1.00
1 dozen for $5.00 |
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GLASS |
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BOTTLE |
| Eagle Canyon White Zinfandel |
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$3.50 |
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$13.00 |
| Placido Pinot Grigio, Italy |
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$4.00 |
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$16.00 |
| Bell’agio Chianti Flask, Italy |
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$6.00 |
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$24.00 |
| Sartori Merlot, Italy |
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$4.50 |
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$18.00 |
Col-di-Sasso Sangiovese Cabernet, Italy
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$5.00 |
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$20.00 |
| Frescobaldi Remole, Italy |
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$5.50 |
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$22.00 |
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| Lucente (Super Tuscan Blend), Tuscany |
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$ 29.00 |
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| $2.50 |
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$3.50 |
| Budweiser |
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Peroni |
| Bud Light |
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Yuengling Lager |
| Coors Light |
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Harp Lager |
| Miller Lite |
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Tilburgs Dutch Brown Ale |
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